Currently browsing

May 2013, Page 2

Chappati Upma 1

Chappati Upma

Left over chappatis are often too dry to reheat and eat. This is a quick and easy recipe to have the chappatis …

Idli Upma 1

Idli Upma

This is an easy and quick evening snack with left over idli. When my kids were in school often I used to …

Tangy Capsicum Potato

Ingredients 1 cup Capsicum chopped (Mixed colors or a single color) 1 cup Potato chopped ½ a medium sized Onion chopped 2 …

Mushroom Masala 2

Mushroom Peas Masala

Ingredients ½ pound (250 grams) button mushroom quatered ½ pound (250 grams) green peas 1 medium sized onion chopped 1 medium sized …

Baked Bread Roll

Ingredients 8 Bread slices 1 cup cooked chicken shredded 1 teaspoon red chilli flakes ½ teaspoon pepper powder ½ teaspoon soya sauce …

rsz_methi_kababs_009

Methi Kabab

Ingredients 2 medium sized Potatoes 2 teaspoon Oil 1/4 teaspoon Jeera 2 teaspoon Green chilli finely chopped 3 tablespoon chopped Onion 1/4 …

rsz_vegetable_cutlet_pictures_004

Easy Vegetable Culet

Ingredients 3 medium sized Potatoes 1/2 cup Beans chopped 1/2 cup Green peas crushed 1/4 cup Carrot grated 1 teaspoon Beet root …

rsz_chinese_fried_rice_003

Vegetable Fried Rice

Ingredients 2 cups cooked Rice 2 tablespoon Oil 2 medium sized Onions chopped 1 cup Cabbage grated 1/2 cup Beans chopped 1/2 …

cropped-rsz_sweet_corn_corquettes_003.jpg

Sweet Corn Croquette

Ingredients 2 cups Sweet Corn 2 tablespoon Capsicum 2 tablespoon Green chilli 1 teaspoon Crushed Red chilli 2 tablespoon Corriander leaves 1 …