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Vegetarian, Page 2

Cauliflower Stem Chutney

Ingredients: 10 Stem of Cauliflower, cleaned and cut. 10 gms Tamarind 2 Whole Red chillies 2 teaspoon Urad dal 2 teaspoon Oil …

Jackfruit Seed (Chakkakuru) Thoran

Ingredients 25 Jackfruit seed 1 Drumstick ½ cup coconut grated ¾ teaspoon Jeera (Cumin Seeds) 4 Shallots ½ teaspoon Turmeric 2 Green …

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Aloo Tikki

Spicy potato patties served with mint-corriander chutney is an all time favorite of mine. Easy to make, this vegetarian, gluten free, vegan, …

Potato Korma

Ingredients 3 tablespoon oil 2 Potatoes 1 Onion 3 green chillies 1 teaspoon ginger garlic paste ¼ cup curd 4 tablespoon coconut …

Appam

Appam is a popular Kerala breakfast dish. Appam is traditionally served with potato stew. It can also be served with egg curry …

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Puttu Kadala

Puttu Kadala is traditional breakfast dish in Kerala. Ingredients 1 cup Rice Flour Salt to taste Warm water to moisten the rice …

Dhokla

Growing up in Kochi, I had Gujarathi neighbors. Even today some of my favorite food items are from Gujarat. Snacks like kandvi, …

Beetroot Masala

Beetroot Masala

Description to be added Ingredients 2 Beetroot 1 Onion chopped 1 Tomato pureed 1 teaspoon ginger garlic paste 1 teaspoon red chilli …

Cabbagge Kosambir

Cabbagge Kosambir

Ingredients 2 cups chopped Cabbagge ½ cup Moong Dal soaked for 1 -2 hours and drained 2 green chillies finely chopped Juice …

Baghara Baigan

Bagara Baigan

Ingredients 10 Small Brinjals 1 Onion chopped 1 Tomatoes chopped 1 tablespoon ginger garlic paste For Masala: 2 tablespoon sesame seeds 2 …