Cauliflower Stem Chutney
Ingredients: 10 Stem of Cauliflower, cleaned and cut. 10 gms Tamarind 2 Whole Red chillies 2 teaspoon Urad dal 2 teaspoon Oil …
Ingredients: 10 Stem of Cauliflower, cleaned and cut. 10 gms Tamarind 2 Whole Red chillies 2 teaspoon Urad dal 2 teaspoon Oil …
Ingredients 1 cup semiya 1 onion chopped 1 Tomato chopped 1/2 cup green peas ½ cup carrot chopped 2-3 Green chilly chopped …
Ingredients ¼ cup Cauliflower chopped ¼ cup green peas ¼ cup corn ¼ cup beans chopped ¼ cup potato chopped ¼ cup …
Ingredients For Filling: 2 large potatoes 3 green chillies Corriander leaves ½ teaspoon red chilli powder 1 teaspoon garam masala ¾ teaspoon …
Potatoes are usually used as whole in most Indian recipes. Here’s a recipe with potato as gravy. Ingredients 1 Green Capsicum diced …
Left over chappatis are often too dry to reheat and eat. This is a quick and easy recipe to have the chappatis …
This is an easy and quick evening snack with left over idli. When my kids were in school often I used to …
Ingredients 1 cup Capsicum chopped (Mixed colors or a single color) 1 cup Potato chopped ½ a medium sized Onion chopped 2 …
Ingredients ½ pound (250 grams) button mushroom quatered ½ pound (250 grams) green peas 1 medium sized onion chopped 1 medium sized …
Ingredients 8 Bread slices 1 cup cooked chicken shredded 1 teaspoon red chilli flakes ½ teaspoon pepper powder ½ teaspoon soya sauce …