Chappati Upma

Left over chappatis are often too dry to reheat and eat. This is a quick and easy recipe to have the chappatis as a snack.

Ingredients

6 Chappatis
1 small onion chopped
2 – 3 green chillies
1 tablespoon lemon juice
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
1 teaspoon mustard seeds
½ teaspoon urad dal
½ teaspoon channa dal
1 teaspoon oil
Few curry leaves
1 whole red chilli
Corriander to garnish
Salt to taste

Preparation

1. Cut the chappatis to strips.
2. Heat oil. Splutter mustard seeds, add urad dal, channa dal, whole red chilli, and curry leaves.
3. Add onion, green chillies and saute.
4. Add turmeric powder, red chilli powder, chappati strips and salt. Mix well.
5. Add lemon juice, garnish with corriander.