Prawns Biryani

Ingredients Marinade for Prawns 250 grams Prawns 1 teaspoon Chilli powder ½ teaspoon Turmeric powder ¾ teaspoon Coriander powder ½ teaspoon Jeera powder 1 tablespoon ginger garlic paste 1 tablespoon Coriander leaves chopped 1 tablespoon Pudina (mint) leaves chopped ¼ cup Curd Salt to taste For Steamed Rice 250 grams …

Biryani Masala

Ingredients 1 tablespoon Cloves 3 one-inch piece Cinnamon sticks 5 Cardamon 1 teaspoon Saunf (Anise Seeds) ½ teaspoon Jeera (Cumin Seeds) Preparation 1. Slightly dry roast the whole masalas. 2. Cool and powder coarsely. 3. Store in a airtight container.

Fish Curry

Ingredients 4 to 5 medium-sized fish. Cut to pieces. 2 teaspoon Coconut Oil 8 to 10 Garlic pods 8 to 10 Shallots …

Crab Curry

The other day I got some live crabs. It was priceless to watch my granddaughter’s reaction. Reminded me of the Dhe Chef …

Butter Cream Icing

Ingredients 1/3 cup unsalted butter, softened (room temperature) 3 cups Icing sugar 1 teaspoon Vanilla essence 2 to 3 tablespoons milk Preparation: …

Mushroom and peas curry

Ingredients ½ pound (250 grams) button mushroom 1 cup (200 grams) green peas For onion paste: 2 medium sized onions chopped 8 …

Mango Cheesecake

It’s Mango season!!! That means the best and juiciest varieties of mangoes are readily available. I recently went to a mango fest …

Mushroom Biryani

Presentation is a very important part of serving great food. Plating is not something I think about when serving everyday meals. I …

Mushroom Peas Kurma

Mushroom and peas kurma a great side dish for chappathi or rice. Ingredients 1 Onion 1 green chilli 1/2 inch piece Ginger …

Marble Cake

Opening the front door to the aroma of a cake baking in the oven is one of the most pleasant homecomings imaginable. …