Mango Moru Kuttan (Mambazha Pulissery)
Ingredients: 4 to 6 small juice mangos (available in Kerala) or 2 medium sized ripe mangoes peeled and cubed. ½ teaspoon Turmeric …
Jackfruit Seed (Chakkakuru) Thoran
Ingredients 25 Jackfruit seed 1 Drumstick ½ cup coconut grated ¾ teaspoon Jeera (Cumin Seeds) 4 Shallots ½ teaspoon Turmeric 2 Green …
Puttu Kadala
Puttu Kadala is traditional breakfast dish in Kerala. Ingredients 1 cup Rice Flour Salt to taste Warm water to moisten the rice …
Papaya Pulunkari
Pulunkari means vegetables in puli (tamarind). Unlike a lot of the Kerala dishes, this is one that does not use coconut. Tradionally …
Beetroot Poriyal
Poriyal, a south Indian side dish is usually made from cabbagge, beetroot, carrot, beans or any other vegetables like raw papaya or …
Cabbage Masala Thoran
Thoran is a Kerala dish prepared with chopped vegetables and grated coconut. It is typically prepared with any of the commonly available …