Curry Chicken
Ingredients ¾ kg (1.65 pounds) Chicken 4 Cloves 1 inch Cinnamon stick 2 Big Cardamoms 3 Green chillies slit 2 Onions 2 …
Jackfruit Seed (Chakkakuru) Thoran
Ingredients 25 Jackfruit seed 1 Drumstick ½ cup coconut grated ¾ teaspoon Jeera (Cumin Seeds) 4 Shallots ½ teaspoon Turmeric 2 Green …
Aloo Tikki
Spicy potato patties served with mint-corriander chutney is an all time favorite of mine. Easy to make, this vegetarian, gluten free, vegan, …
Potato Korma
Ingredients 3 tablespoon oil 2 Potatoes 1 Onion 3 green chillies 1 teaspoon ginger garlic paste ¼ cup curd 4 tablespoon coconut …
Appam
Appam is a popular Kerala breakfast dish. Appam is traditionally served with potato stew. It can also be served with egg curry …
Apple Crumble
Ingredients For Filing 3 Apples 1/4 cup brown sugar ½ cup granulated sugar for the apple stew. 1teaspoon cinammon powder 1teaspoon lemon …
Naan Khatai
Ingredients 2 cup Maida (All purpose flour) 1 cup Sugar 1cup margarine (dalda can also be used as an alternate) 1teaspoon Cardamom …
Puttu Kadala
Puttu Kadala is traditional breakfast dish in Kerala. Ingredients 1 cup Rice Flour Salt to taste Warm water to moisten the rice …
Coffee Cake
Ingredients 1 Cup Sugar powder 1/2cup Butter 2 Eggs 1 Cup Maida 1teaspoon Baking powder A pinch of salt 2 Tablespoon coffee …
Dhokla
Growing up in Kochi, I had Gujarathi neighbors. Even today some of my favorite food items are from Gujarat. Snacks like kandvi, …