Jackfruit Seed (Chakkakuru) Thoran
Ingredients 25 Jackfruit seed 1 Drumstick ½ cup coconut grated ¾ teaspoon Jeera (Cumin Seeds) 4 Shallots ½ teaspoon Turmeric 2 Green …
Aloo Tikki
Spicy potato patties served with mint-corriander chutney is an all time favorite of mine. Easy to make, this vegetarian, gluten free, vegan, …
Cabbagge Kosambir
Ingredients 2 cups chopped Cabbagge ½ cup Moong Dal soaked for 1 -2 hours and drained 2 green chillies finely chopped Juice …
Semiya Upma
Ingredients 1 cup semiya 1 onion chopped 1 Tomato chopped 1/2 cup green peas ½ cup carrot chopped 2-3 Green chilly chopped …
Potato Pinwheel
Ingredients For Filling: 2 large potatoes 3 green chillies Corriander leaves ½ teaspoon red chilli powder 1 teaspoon garam masala ¾ teaspoon …
Red Kidney Beans (Rajma) Curry
Ingredients 1 cup Red Kidney Beans (Rajma) 1 medium sized onion chopped 1 large tomato chopped 1 tablespoon ginger garlic paste 1/2teaspoon …
Capsicum in Potato Gravy
Potatoes are usually used as whole in most Indian recipes. Here’s a recipe with potato as gravy. Ingredients 1 Green Capsicum diced …
Chappati Upma
Left over chappatis are often too dry to reheat and eat. This is a quick and easy recipe to have the chappatis …
Idli Upma
This is an easy and quick evening snack with left over idli. When my kids were in school often I used to …
Tangy Capsicum Potato
Ingredients 1 cup Capsicum chopped (Mixed colors or a single color) 1 cup Potato chopped ½ a medium sized Onion chopped 2 …