Appam
Appam is a popular Kerala breakfast dish. Appam is traditionally served with potato stew. It can also be served with egg curry …
Naan Khatai
Ingredients 2 cup Maida (All purpose flour) 1 cup Sugar 1cup margarine (dalda can also be used as an alternate) 1teaspoon Cardamom …
Dhokla
Growing up in Kochi, I had Gujarathi neighbors. Even today some of my favorite food items are from Gujarat. Snacks like kandvi, …
Cabbagge Kosambir
Ingredients 2 cups chopped Cabbagge ½ cup Moong Dal soaked for 1 -2 hours and drained 2 green chillies finely chopped Juice …
Semiya Upma
Ingredients 1 cup semiya 1 onion chopped 1 Tomato chopped 1/2 cup green peas ½ cup carrot chopped 2-3 Green chilly chopped …
Quick Mixed Vegetable
Ingredients ¼ cup Cauliflower chopped ¼ cup green peas ¼ cup corn ¼ cup beans chopped ¼ cup potato chopped ¼ cup …
Potato Pinwheel
Ingredients For Filling: 2 large potatoes 3 green chillies Corriander leaves ½ teaspoon red chilli powder 1 teaspoon garam masala ¾ teaspoon …
Chappati Upma
Left over chappatis are often too dry to reheat and eat. This is a quick and easy recipe to have the chappatis …
Idli Upma
This is an easy and quick evening snack with left over idli. When my kids were in school often I used to …
Baked Bread Roll
Ingredients 8 Bread slices 1 cup cooked chicken shredded 1 teaspoon red chilli flakes ½ teaspoon pepper powder ½ teaspoon soya sauce …