Aval Balls
If anyone asked me to make something with Aval (Beaten Rice or Rice Flakes) the first things that come to mind are …
Vegetable Mini Quiche
Ingredients:- 4 Eggs 1 cup Mushroom 1 bunch Spinach (Palak) 1 Bell peppers/capsicum 4 to 5 stalks of Spring onions 2 teaspoon …
Gujiya
Ingredients For Crust: 1 cup Maida ¾ cup fine rawa ¼ cup ghee or dalda or oil Pinch of salt Water or …
Murukku (Chakali)
Ingredients 2 cups Rice Flour ½ cup Urad Dal powder 3 tablespoon butter 1 teaspoon white sesame seeds 1 teaspoon Jeera (cumin) …
Cauliflower Stem Chutney
Ingredients: 10 Stem of Cauliflower, cleaned and cut. 10 gms Tamarind 2 Whole Red chillies 2 teaspoon Urad dal 2 teaspoon Oil …
Aloo Tikki
Spicy potato patties served with mint-corriander chutney is an all time favorite of mine. Easy to make, this vegetarian, gluten free, vegan, …
Appam
Appam is a popular Kerala breakfast dish. Appam is traditionally served with potato stew. It can also be served with egg curry …
Naan Khatai
Ingredients 2 cup Maida (All purpose flour) 1 cup Sugar 1cup margarine (dalda can also be used as an alternate) 1teaspoon Cardamom …
Dhokla
Growing up in Kochi, I had Gujarathi neighbors. Even today some of my favorite food items are from Gujarat. Snacks like kandvi, …
Semiya Upma
Ingredients 1 cup semiya 1 onion chopped 1 Tomato chopped 1/2 cup green peas ½ cup carrot chopped 2-3 Green chilly chopped …