Mushroom and peas curry
Ingredients ½ pound (250 grams) button mushroom 1 cup (200 grams) green peas For onion paste: 2 medium sized onions chopped 8 …
Mushroom Biryani
Presentation is a very important part of serving great food. Plating is not something I think about when serving everyday meals. I …
Mushroom Peas Kurma
Mushroom and peas kurma a great side dish for chappathi or rice. Ingredients 1 Onion 1 green chilli 1/2 inch piece Ginger …
Aval Balls
If anyone asked me to make something with Aval (Beaten Rice or Rice Flakes) the first things that come to mind are …
Vegetable Mini Quiche
Ingredients:- 4 Eggs 1 cup Mushroom 1 bunch Spinach (Palak) 1 Bell peppers/capsicum 4 to 5 stalks of Spring onions 2 teaspoon …
Yam Masala
In India, Elephant Yam has a name by each region – Senai Kilangu, Karunai Kilangu, Chena, Jimikand, Elephant Yam. No matter which …
Kappa (Tapioca) Biryani
Kappa (Tapioca) is very popular in Kerala. It is often grown in kitchen gardens. Recently I got a few from my sister’s …
Egg Biryani
Ingredients 2 cups Rice 4 Eggs 2 Onions (medium sized) sliced 3 Green chillies slit vertically into two pieces. 1 tablespoon ginger/garlic …
Jackfruit Seed Pickle
Ingredients 20 Jackfruit Seed 2 teaspoon Red chilli powder ½ tsp Turmeric powder 2 teaspoon Mustard Powder 1 teaspoon Fenugreek (Methi) Powder …
Mango Moru Kuttan (Mambazha Pulissery)
Ingredients: 4 to 6 small juice mangos (available in Kerala) or 2 medium sized ripe mangoes peeled and cubed. ½ teaspoon Turmeric …