Chappati Upma
Left over chappatis are often too dry to reheat and eat. This is a quick and easy recipe to have the chappatis …
Idli Upma
This is an easy and quick evening snack with left over idli. When my kids were in school often I used to …
Tangy Capsicum Potato
Ingredients 1 cup Capsicum chopped (Mixed colors or a single color) 1 cup Potato chopped ½ a medium sized Onion chopped 2 …
Mushroom Peas Masala
Ingredients ½ pound (250 grams) button mushroom quatered ½ pound (250 grams) green peas 1 medium sized onion chopped 1 medium sized …
Baked Bread Roll
Ingredients 8 Bread slices 1 cup cooked chicken shredded 1 teaspoon red chilli flakes ½ teaspoon pepper powder ½ teaspoon soya sauce …
Methi Kabab
Ingredients 2 medium sized Potatoes 2 teaspoon Oil 1/4 teaspoon Jeera 2 teaspoon Green chilli finely chopped 3 tablespoon chopped Onion 1/4 …
Easy Vegetable Culet
Ingredients 3 medium sized Potatoes 1/2 cup Beans chopped 1/2 cup Green peas crushed 1/4 cup Carrot grated 1 teaspoon Beet root …
Vegetable Fried Rice
Ingredients 2 cups cooked Rice 2 tablespoon Oil 2 medium sized Onions chopped 1 cup Cabbage grated 1/2 cup Beans chopped 1/2 …
Sweet Corn Croquette
Ingredients 2 cups Sweet Corn 2 tablespoon Capsicum 2 tablespoon Green chilli 1 teaspoon Crushed Red chilli 2 tablespoon Corriander leaves 1 …
Papaya Pulunkari
Pulunkari means vegetables in puli (tamarind). Unlike a lot of the Kerala dishes, this is one that does not use coconut. Tradionally …