Yam Masala
In India, Elephant Yam has a name by each region – Senai Kilangu, Karunai Kilangu, Chena, Jimikand, Elephant Yam. No matter which …
Chirotta
Ingredients 3 cups Maida ¼ cup Ghee/dalda Salt a pinch Milk to knead the dough For paste 4 tablespoon Rice flour 3 …
Kalakand
Ingredients 250 grams Paneer grated or crumbled finely 200 ml condensed milk ¾ teaspoon Cardamom (elachi) powdered Badam (Almond) flakes to garnish …
Gujiya
Ingredients For Crust: 1 cup Maida ¾ cup fine rawa ¼ cup ghee or dalda or oil Pinch of salt Water or …
Burfi
Ingredients 1 cup coconut grated 1 cup besan 2 & ½ cup Sugar 1 cup mil 1 cup melted ghee and dalda …
Murukku (Chakali)
Ingredients 2 cups Rice Flour ½ cup Urad Dal powder 3 tablespoon butter 1 teaspoon white sesame seeds 1 teaspoon Jeera (cumin) …
Kappa (Tapioca) Biryani
Kappa (Tapioca) is very popular in Kerala. It is often grown in kitchen gardens. Recently I got a few from my sister’s …
Egg Biryani
Ingredients 2 cups Rice 4 Eggs 2 Onions (medium sized) sliced 3 Green chillies slit vertically into two pieces. 1 tablespoon ginger/garlic …
Jackfruit Seed Pickle
Ingredients 20 Jackfruit Seed 2 teaspoon Red chilli powder ½ tsp Turmeric powder 2 teaspoon Mustard Powder 1 teaspoon Fenugreek (Methi) Powder …
Mango Moru Kuttan (Mambazha Pulissery)
Ingredients: 4 to 6 small juice mangos (available in Kerala) or 2 medium sized ripe mangoes peeled and cubed. ½ teaspoon Turmeric …