1/3 cup unsalted butter, softened (room temperature)
3 cups Icing sugar
1 teaspoon Vanilla essence
2 to 3 tablespoons milk
1. Cream room temperature butter with a hand mixer. Beat till creamy.
2. Add Icing sugar little by little and blend until fully incorporated.
3. Add in Vanilla essence.
4. Add milk 1 tablespoon at a tme and beat to get a good consistency.