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Snacks

Aval Balls

If anyone asked me to make something with Aval (Beaten Rice or Rice Flakes) the first things that come to mind are …

Vegetable Mini Quiche

Ingredients:- 4 Eggs 1 cup Mushroom 1 bunch Spinach (Palak) 1 Bell peppers/capsicum 4 to 5 stalks of Spring onions 2 teaspoon …

Gujiya

Gujiya

Ingredients For Crust: 1 cup Maida ¾ cup fine rawa ¼ cup ghee or dalda or oil Pinch of salt Water or …

Muruku

Murukku (Chakali)

Ingredients 2 cups Rice Flour ½ cup Urad Dal powder 3 tablespoon butter 1 teaspoon white sesame seeds 1 teaspoon Jeera (cumin) …

Cauliflower Stem Chutney

Ingredients: 10 Stem of Cauliflower, cleaned and cut. 10 gms Tamarind 2 Whole Red chillies 2 teaspoon Urad dal 2 teaspoon Oil …

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Aloo Tikki

Spicy potato patties served with mint-corriander chutney is an all time favorite of mine. Easy to make, this vegetarian, gluten free, vegan, …

Appam

Appam is a popular Kerala breakfast dish. Appam is traditionally served with potato stew. It can also be served with egg curry …

Nan_kattai_2

Naan Khatai

Ingredients 2 cup Maida (All purpose flour) 1 cup Sugar 1cup margarine (dalda can also be used as an alternate) 1teaspoon Cardamom …

Dhokla

Growing up in Kochi, I had Gujarathi neighbors. Even today some of my favorite food items are from Gujarat. Snacks like kandvi, …

Semiya Upma 2

Semiya Upma

Ingredients 1 cup semiya 1 onion chopped 1 Tomato chopped 1/2 cup green peas ½ cup carrot chopped 2-3 Green chilly chopped …