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October 2014

Yam Masala

In India, Elephant Yam has a name by each region – Senai Kilangu, Karunai Kilangu, Chena, Jimikand, Elephant Yam. No matter which …

Chirotta

Chirotta

Ingredients 3 cups Maida ¼ cup Ghee/dalda Salt a pinch Milk to knead the dough For paste 4 tablespoon Rice flour 3 …

Kalakand

Kalakand

Ingredients 250 grams Paneer grated or crumbled finely 200 ml condensed milk ¾ teaspoon Cardamom (elachi) powdered Badam (Almond) flakes to garnish …

Gujiya

Gujiya

Ingredients For Crust: 1 cup Maida ¾ cup fine rawa ¼ cup ghee or dalda or oil Pinch of salt Water or …

Burfi

Burfi

Ingredients 1 cup coconut grated 1 cup besan 2 & ½ cup Sugar 1 cup mil 1 cup melted ghee and dalda …

Muruku

Murukku (Chakali)

Ingredients 2 cups Rice Flour ½ cup Urad Dal powder 3 tablespoon butter 1 teaspoon white sesame seeds 1 teaspoon Jeera (cumin) …

Kappa (Tapioca) Biryani

Kappa (Tapioca) is very popular in Kerala. It is often grown in kitchen gardens. Recently I got a few from my sister’s …

Egg Biryani and Raita

Egg Biryani

Ingredients 2 cups Rice 4 Eggs 2 Onions (medium sized) sliced 3 Green chillies slit vertically into two pieces. 1 tablespoon ginger/garlic …

rsz_ChakkaKuruPickle

Jackfruit Seed Pickle

Ingredients 20 Jackfruit Seed 2 teaspoon Red chilli powder ½ tsp Turmeric powder 2 teaspoon Mustard Powder 1 teaspoon Fenugreek (Methi) Powder …