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Vegetarian

Jackfruit Seed (Chakkakuru) Thoran

Ingredients 25 Jackfruit seed 1 Drumstick ½ cup coconut grated ¾ teaspoon Jeera (Cumin Seeds) 4 Shallots ½ teaspoon Turmeric 2 Green …

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Aloo Tikki

Spicy potato patties served with mint-corriander chutney is an all time favorite of mine. Easy to make, this vegetarian, gluten free, vegan, …

Cabbagge Kosambir

Cabbagge Kosambir

Ingredients 2 cups chopped Cabbagge ½ cup Moong Dal soaked for 1 -2 hours and drained 2 green chillies finely chopped Juice …

Semiya Upma 2

Semiya Upma

Ingredients 1 cup semiya 1 onion chopped 1 Tomato chopped 1/2 cup green peas ½ cup carrot chopped 2-3 Green chilly chopped …

Potato Pinwheel

Ingredients For Filling: 2 large potatoes 3 green chillies Corriander leaves ½ teaspoon red chilli powder 1 teaspoon garam masala ¾ teaspoon …

Rajma

Red Kidney Beans (Rajma) Curry

Ingredients 1 cup Red Kidney Beans (Rajma) 1 medium sized onion chopped 1 large tomato chopped 1 tablespoon ginger garlic paste 1/2teaspoon …

Capsicum in Potato Gravy 2

Capsicum in Potato Gravy

Potatoes are usually used as whole in most Indian recipes. Here’s a recipe with potato as gravy. Ingredients 1 Green Capsicum diced …

Chappati Upma 1

Chappati Upma

Left over chappatis are often too dry to reheat and eat. This is a quick and easy recipe to have the chappatis …

Idli Upma 1

Idli Upma

This is an easy and quick evening snack with left over idli. When my kids were in school often I used to …

Tangy Capsicum Potato

Ingredients 1 cup Capsicum chopped (Mixed colors or a single color) 1 cup Potato chopped ½ a medium sized Onion chopped 2 …