Currently browsing category

Vegetarian, Page 3

Semiya Upma

Ingredients 1 cup semiya 1 onion chopped 1 Tomato chopped 1/2 cup green peas ½ cup carrot chopped 2-3 Green chilly chopped …

Quick Mixed Vegetable

Ingredients ¼ cup Cauliflower chopped ¼ cup green peas ¼ cup corn ¼ cup beans chopped ¼ cup potato chopped ¼ cup …

Potato Pinwheel

Ingredients For Filling: 2 large potatoes 3 green chillies Corriander leaves ½ teaspoon red chilli powder 1 teaspoon garam masala ¾ teaspoon …

Red Kidney Beans (Rajma) Curry

Ingredients 1 cup Red Kidney Beans (Rajma) 1 medium sized onion chopped 1 large tomato chopped 1 tablespoon ginger garlic paste 1/2teaspoon …

Capsicum in Potato Gravy

Potatoes are usually used as whole in most Indian recipes. Here’s a recipe with potato as gravy. Ingredients 1 Green Capsicum diced …

Chappati Upma

Left over chappatis are often too dry to reheat and eat. This is a quick and easy recipe to have the chappatis …

Idli Upma

This is an easy and quick evening snack with left over idli. When my kids were in school often I used to …

Tangy Capsicum Potato

Ingredients 1 cup Capsicum chopped (Mixed colors or a single color) 1 cup Potato chopped ½ a medium sized Onion chopped 2 …

Mushroom Peas Masala

Ingredients ½ pound (250 grams) button mushroom quatered ½ pound (250 grams) green peas 1 medium sized onion chopped 1 medium sized …

Methi Kabab

Ingredients 2 medium sized Potatoes 2 teaspoon Oil 1/4 teaspoon Jeera 2 teaspoon Green chilli finely chopped 3 tablespoon chopped Onion 1/4 …